PENINGKATAN MUTU PRODUK DAN INOVASI PADA PRODUK RENGGINANG DI DESA GUMOK KECAMATAN PANARUKAN KABUPATEN SITUBONDO

Abstract

This community service aims to provide added value to rengginang products produced by Mrs. Yosi' family from Gumok Village, Panarukan District, Situbondo Regency. This home industry does not yet realize the importance of improving product quality and product innovation, how to improve product quality and product innovation, and implementing marketing through more attractive product packaging. Apart from that, operational costs and business accounting have not been carried out accountably so that maximum production capacity has not been achieved. The cost of goods sold is calculated simply and has the potential to be inaccurate because it is not recorded properly. There are obstacles in obtaining quality materials which will result in a decrease in the quality and quantity of the product itself as well as in terms of product packaging design. Activities are carried out by helping to create packaging designs, both in terms of the type of container and logo; as well as how to make innovative Rengginang. The next activity is carried out through business analysis from both production and financial aspects to find out the capital allocation and profits generated. As a result, Haris's family really understands the importance of product quality and product innovation, is able to implement added value to Rengginang products, place them in containers with the latest designs, and carry out business analysis on production and finance. Aspects for developing rengginang production sustainably