ANALISIS TINGKAT PENGETAHUAN PETANI KOPI TERHADAP PENANGANAN KOPI PASCA PANEN MENGGUNAKAN TEKNIK ANAEROB

  • Nirmawati Nirmawati Program Studi Agribisnis, Fakultas Pertanian, Universitas Islam Al-azhar
  • Baiq Santi Rengganis Program Studi Agribisnis, Fakultas Pertanian, Universitas Islam Al-azhar

Abstract

Knowledge level of farmers in post-harvest coffee handling in Sajang Village, Sembalun District, East Lombok Regency. This study aims to determine the level of knowledge of farmers in handling post-harvest coffee using anaerobic techniques in Sajang Village, Sembalun District, East Lombok Regency. Sampling in this study was done by taking all the population into respondents, namely farmers who are members of the Bumbi tani lestari Indonesia farmer group in Sajang Village, Sembalun District, East Lombok Regency as many as 40 people. Data analysis used in this research is quantitative descriptive data analysis. The results showed that the level of knowledge of farmers in handling post-harvest coffee using anaerobic techniques which include sorting is known to be high with a value of 3 with a percentage of 57%, fermentation is known to be medium with a value of 2 with a percentage of 50%, drying is known to be high with a value of 3 with a percentage of 55%, storage and skin grinding is known to be medium with a value of 2 with a percentage of 63%.

Downloads

Download data is not yet available.

References

Aprilina, I., Indah, & Kordiyana. (2017). Keefektifan Komunikasi Kelompok Tani Dalam Penerapan Program Jarwo Bangplus Di Kecamatan Gadingrejo Kabupaten Pringsewu. JIIA (Jurnal Ilmu-Ilmu Agribisnis), 5(2), 162–177.
Listiana, I., Rangga, K. K., Anggoroseto, P., & Purwatiningsih, N. A. (2020). Respons Petani Terhadap Penggunaan Combine Harvester Pada Waktu Panen Padi Sawah Di Kabupaten Pringsewu Provinsi Lampung. Pengkajian Dan Pengembangan Teknologi Pertanian, 23(3), 259–269.
Mantra, I. B. (2004). Filsafat Penelitian dan Metode Penelitian Sosial. Pustaka Belajar.
Notoadmodjo, S. (2003). Pendidikan dan Perilaku Kesehatan. Jakarta: Rineka Cipta.
Prastisi, I. A. ., Listiana, I. ., Yanfika, H. ., & Silviyanti S, S. (2023). Knowledge Level Of
Rice Farmers On Transplanter Innovation In The Sinar Kencana Ii Farmers Group Bumi Kencana Village. Jurnal Penelitian Pertanian Terapan, 23(1), 110-118. https://doi.org/10.25181/jppt.v23i1.2326
Pranoto, H. (2018). Pengaruh Fermentasi Anaerob terhadap Mutu dan Cita Rasa Kopi Specialty. Jurnal Teknologi Pangan Indonesia, 10(2), 75-89.
Safitri, Y., Kordiyana, & L, I. (2021). Pengetahuan, Sikap dan Ketrampilan Wanita Tani dalam Pengelolaan Sampah di Wilayah Pesisir Kelurahan Srengsem. Suluh Pembangunan: Journal of Extension and Development, 3(1), 1–7.
Soekartawi. (1998). Prinsip Dasar Ekonomi Pertanian: Teori dan Aplikasinya. Jakarta: PT RajaGrafindo Persada.
Sugiyono. (2011). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Wibowo, S., & Setyawan, A. (2020). Pengolahan Kopi Berkualitas: Teknik Fermentasi dan Pasca Panen. Yogyakarta: Gadjah Mada University Press.
Published
2025-05-28
How to Cite
NIRMAWATI, Nirmawati; RENGGANIS, Baiq Santi. ANALISIS TINGKAT PENGETAHUAN PETANI KOPI TERHADAP PENANGANAN KOPI PASCA PANEN MENGGUNAKAN TEKNIK ANAEROB. AGRIBIOS, [S.l.], v. 23, n. 1, p. 126-133, may 2025. ISSN 2723-7044. Available at: <https://www.unars.ac.id/ojs/index.php/agribios/article/view/6129>. Date accessed: 16 july 2025. doi: https://doi.org/10.36841/agribios.v23i1.6129.
Section
Articles